Easy Breakfast Casseroles
Entertaining for breakfast or for brunch? Do you
need something ready for your family on the week end or during the holidays?
These three make - ahead Breakfast Casseroles are crowd and family pleasers and
are very easy to prepare. The first is a variation of a casserole from a Bed
and Breakfast, the second one is a variation of a recipe from Allrecipes.com
and the third is an old family favorite. All have been enjoyed by many folks
and the recipes have been requested countless times.
Green Chile Strata
Ingredients
- 2 cups milk
- 2 cans chopped green chili
- 4 cups grated Colby-Jack cheese
- 5 eggs, beaten
- 1 Tbsp. ground cumin
- 1 tsp. Oregano
- 1 tsp. salt
- 3-6 flour tortillas
Spray the bottom of 9x13" baking dish. Cover
bottom of dish with tortillas. You may have to cut them to fit. Sprinkle with
half of the chili and cheese. Repeat the layer. Combine the eggs, milk salt and
seasonings. Pour over layered ingredients. Refrigerate overnight. Bake at 350
degrees for 30 minutes.
Potato & Sausage Breakfast Casserole
Ingredients
- 4 baking potatoes
- 1 pound ground pork sausage
- 2 Tbsp. butter
- 1 onion, diced
- 2 tsp. seasoned salt
- ½ tsp. dry mustard
- ½ tsp. salt
- Black pepper to taste
- 1 ½ cup grated cheddar cheese
- 12 eggs, beaten
- ½ cup milk
Bake potatoes for 30 minutes in a 350 degree oven.
Remove from oven, cool, peel and cut into cubes.
Cook sausage in medium saucepan over medium heat
until browned, drain fat. Remove to a plate. Melt butter in saucepan and add
onion and potatoes. Cook until lightly browned and onion is tender, about 10
minutes. Sprinkle with seasoned salt.
Place potato mixture in a greased 9x13 baking dish.
Cover with sausage. Sprinkle cheese over top.
Beat eggs with mustard and milk. Add salt and
pepper and pour over the mixture in baking dish.
It can be baked at 350 degrees for 30 minutes or
refrigerated overnight and baked for 40 minutes or until eggs are set.
Sausage Breakfast Casserole
Ingredients
- 6 slices bread, buttered and cubed
- 1 ½ pound ground sausage
- 9 eggs
- 3 cups milk
- 1 ½ cups grated sharp cheddar cheese
- 1 ½ tsp. salt
- 1 ½ tsp.dry mustard
Cook sausage until browned and crumbly. Drain and
set aside. Beat eggs with milk, salt and mustard. Layer bread cubes, sausage,
and grated cheese in a greased 9x13 inch baking dish. Pour egg mixture over
all. Refrigerate overnight. Bake at 350 degrees for 45 minutes until eggs are
set.
Want to add to or enhance your cookware, tableware,
or cutlery? Visit our website at http://www.mycookwareshop.com.
You can also view some more of our favorite recipes.
