Potato & Sausage Breakfast Casserole

Ingredients

• 4 baking potatoes
• 1 pound ground pork sausage
• 2 Tbsp. butter
• 1 onion, diced
• 2 tsp. seasoned salt
• ½ tsp. dry mustard
• ½ tsp. salt
• Black pepper to taste
• 1 ½ cup grated cheddar cheese
• 12 eggs, beaten
• ½ cup milk

Bake potatoes for 30 minutes in a 350 degree oven. Remove from oven, cool, peel and cut into cubes.

Cook sausage in medium saucepan over medium heat until browned, drain fat. Remove to a plate. Melt butter in saucepan and add onion and potatoes. Cook until lightly browned and onion is tender, about 10 minutes. Sprinkle with seasoned salt.

Place potato mixture in a greased 9x13 baking dish. Cover with sausage. Sprinkle cheese over top.

Beat eggs with mustard and milk. Add salt and pepper and pour over the mixture in baking dish.

It can be baked at 350 degrees for 30 minutes or refrigerated overnight and baked for 40 minutes or until eggs are set.