Potato Casserole
Ingredients
- 4 potatoes, sliced (peel them if desired)
- 2 celery ribs, thinly sliced
- 1 heaping tablespoon chopped fresh dill
- ¼ cup olive oil
- Salt and pepper to taste
Place all ingredients in a mixing bowl. Toss to
coat with oil and seasonings. Pour coated potatoes into a 9 inch square Pyrex
baking dish.
Bake at 350 degrees for 45 minutes, or until
potatoes are tender. Enjoy!
This can also be baked at 325 degrees for an hour.
