Queso Turkey Spaghetti

Ingredients

4 cups chopped or shredded cooked turkey
2 cups chicken broth
1 16 oz. spaghetti, cooked
1 lb. package Velveeta cheese, regular
4 Tbsps Butter
1 10oz. can Rotel tomatoes, regular not mild (or your favorite tomatoes and green chilies)
½ tsp. chili powder
1-2 cloves garlic, chopped (more if desired)

1. Preheat oven to 350 degrees.

2. In a greased 9x13 Pyrex baking dish, layer spaghetti and turkey.

3. In microwave, melt butter and cheese in chicken broth with Rotel tomatoes and chili powder for 2-3 minutes, stopping to stir once or twice. Stir in garlic.

4. Pour over turkey and spaghetti and bake 30-40 minutes.